Tori Gundruk is a classic Nepali fermented food made specifically from mustard leaves (tori ko saag). Carefully fermented and sun-dried, it offers a bold, tangy flavor and a distinct aroma that’s perfect for preparing authentic Nepali soups (gundruk ko jhol), stews, or stir-fries. Rich in natural probiotics, fiber, and essential minerals, Tori Gundruk is both flavorful and nutritious — a true Himalayan pantry essential. ✅ 100% mustard leaf gundruk✅ Naturally fermented and sun-dried✅ Perfect for soups, pickles, and stir-fries✅ Halal-friendly, gluten-free, and natural �� Net Weight: 100g�� Bold. Tangy. Traditional.
Related products
Sale!
Select options
This product has multiple variants. The options may be chosen on the product page
