NMU Timur(Sichuan Pepper) Ko Chhop – 200g

Experience the bold and aromatic flavor of NMU Timur Ko Chhop, a traditional Nepali pickle made with Timur (Sichuan pepper). This unique blend of spices delivers a tangy, spicy, and numbing taste — a true Himalayan delicacy that enhances any meal. ��️ Authentic Nepali Pickle – Made with premium Timur (Sichuan pepper)�� Tangy, Spicy & Flavorful – Perfect with rice, snacks, or dal-bhat�� Traditional Recipe – Crafted with natural ingredients and spices�� Hygienically Packed – Sealed to retain freshness and taste Net Weight: 200gProduct of: NepalStorage: Store in a cool, dry place. Refrigerate after opening for best taste.