Bhumi Rayo Gundruk – 100g

Bhumi Rayo Gundruk is a traditional Nepali fermented leafy vegetable made from rayo saag (mustard greens). Known for its distinctive tangy flavour and rich aroma, gundruk is a staple ingredient in Himalayan cuisine. Perfect for preparing gundruk soup, achar (pickle), curry, or stir-fry, it adds an authentic and comforting taste to everyday meals. Carefully processed and packed to maintain quality and freshness. Key Features: Traditional fermented rayo (mustard greens) Tangy flavour with unique aroma Ideal for soup, curry, and achar Popular Nepali & Himalayan ingredient Hygienically packed for freshness Suitable for halal and vegetarian diets Net Weight: 100gStorage: Store in a cool, dry place. Keep airtight after opening.